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and goes with many fish
this terroir
and dark plum
Roast it with tomatoes
1° Brix Aging 10 months in French oak
Querciabella Chianti Classico 2018 rating_michelin-restaurant-pour and goes with many fishQuerciabella has been making Chianti Classico since 1974, and you will not want to miss this vintage. Talk about a phenomenal value winelovers; we say run, don't walk! They've crafted a gorgeous, well rounded red with structure, full body and mothwateringly ripe fruit. Pour your first glass and maybe go Italian for round one: we love this sip inspiring Chianti Classico with mixed antipasti like fried eggplant, fresh fava beans with pancetta, roasted
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